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Flavor profile of lime, pomelo, butterscotch, black tea & chocolate fudge.
Grower
Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Altitude
1200 – 1600 masl
Variety
Bourbon, (S795 & USDA 762) Typica, and Catimor
Soil
Volcanic loam
Region
Kintamani Highlands of Central Bali, Indonesia
Process
Hand-picked, wet-hulled, two-step sun drying on raised beds
Harvest
May - October
Certification
Organic
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